Description
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NutriSource grain free formulas deliver compact nutrition and include pre and pro-biotics to help support a healthy gut. Balanced Omega-3 and Omega-6 fatty acids along with L-Carnitine, taurine, choline chloride and dL-methionine supplementation to promote heart health make NutriSource grain free formulas stand out.
Ingredients
Lamb meal, peas, garbanzo beans, chicken fat (preserved with tocopherols and citric acid), salmon meal (a source of fish oil), alfalfa meal, natural turkey and chicken flavor, dried egg product, flax seed, pea starch, dried tomato pomace, potassium chloride, brewers dried yeast, salt, sunflower oil, DL methioinine, choline chloride, minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, cobalt proteinate, selenium yeast), taurine, vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, d-calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, folic acid, biotin, vitamin B12 supplement), lactic acid, glucosamine hydrochloride, L-ascorbyl-2-polyphosphate (source of vitamin C), chondroitin sulfate, yucca schidigera extract, L-carnitine, calcium iodate, rosemary extract, yeast culture, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus oryzae fermentation extract, dried Trichoderma longibrachiatum fermentation extract, dried Bacillus subtilis fermentation extract.
Guaranteed AnalysisUSMetricCrude Protein (Min.)28.0%280 g/kgCrude Fat (Min.)18.0%180 g/kgCrude Fiber (Min.)5.0%50 g/kgMoisture (Max.)10.0%100 g/kgIron (Min.)110 mg/kg110 mg/kgCopper (Min.)12 mg/kg12 mg/kgManganese (Min.)10 mg/kg10 mg/kgZinc (Min.)150 mg/kg150 mg/kgSelenium (Min.)0.35 mg/kg0.35 mg/kgOmega – 6 Fatty Acids (Min.)*3.0%30 g/kgOmega – 3 Fatty Acids (Min.)*0.6%6 g/kgDL Methionine*0.25%2.5 g/kgCholine Chloride (Min.)*0.2%2 g/kgTaurine (Min.)*0.08%0.8 g/kgGlucosamine (Min.)*300 mg/kg
Chondroitin Sulfate (Min.)*150 mg/kg
L- Carnitine (Min.)*40 mg/kg
Cobalt (Min.)*1.0 mg/kg
Total Microorganisms (Min.)*
(Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium)100 million CFU/lb **
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