Description
Ingredients – whole chicken eggs
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rBenefits – Contains Omega-3 fat, vitamin A, B6, B12 and E. Eggs contain almost every nutrient a body needs.
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| r | |
|---|---|
| Nutrition | Percentage |
| Minimum Protein | 50.1% |
| Minimum Fat | 36.4% |
| Maximum Fiber | 0% |
| Maximum Moisture | 5% |
| ME (kcal per kg) | 5300 |
| Kcal per oz (calculated) | 187 |
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Fresh meats and produce have a nutritional variation season to season.
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Our nutritional analysis are calculated on an average.
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