Description
Ingredients:
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Goat Milk (Cellulose (to prevent caking), Salt, Cheese Cultures, Enzymes)
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BENEFITS: High in calcium for bone disorders also essential nutrients for teeth and organs.
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| r | |
|---|---|
| Nutrition | Percentage |
| Minimum Protein | 32.5% |
| Minimum Fat | 55% |
| Maximum Fiber | 1% |
| Maximum Moisture | 5% |
| ME (kcal per kg) | 6200 |
| Kcal per oz (calculated) | 219 |
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Fresh meats and produce have a nutritional variation season to season.
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Our nutritional analysis are calculated on an average.
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