Grandma Lucy’s Artisan – Pork

Description

INGREDIENTS
rPork, Potatoes, Flax, Sweet Potatoes, Carrots, Celery, Apples, Bananas, Blueberries, Cranberries, Pumpkin, Garlic, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Niacin Supplement, Iron Proteinate, Calcium Carbonate, Phosphorous, Zinc Proteinate, Riboflavin Supplement, Thiamine Mononitrate, Potassium Chloride, Manganese Proteinate, Copper Proteinate, Magnesium Chloride, Pyridoxine Hydrochloride, Vitamin B12 Supplement..
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rGUARANTEED ANALYSIS
rCrude Protein (min.) 34%
rCrude Fat (min.) 14%
rCrude Fiber (max.) 6.7%
rMoisture (max.) 6.7%
rCalcium (min.) 1.3%
rPhosphorous (min.) 1%
rMagnesium (max.) 0.16%
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rCALORIE CONTENT
r4134 kcal/kg ME (calculated)
r469 kcal/cup ME (calculated)
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rThe foundation for outstanding foods begins with quality ingredients. Our recipes consist of only natural, whole food ingredients and we never use meat meals, chicken meals, or by-products. This ensures that your pet is getting premium nutrition in every bite!rrrrrr

All LIFE STAGES

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Grandma Lucy’s Artisan Chicken Recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages including growth of large size dogs (70lb or more as an adult).

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YOUR DOG IS SPECIAL

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The suggested daily amounts are guidelines and should be adjusted to suit your own dog’s unique nutritional requirements, which may vary according to age, level of activity, genetics and environment. Keep fresh water available at all times. Store in a cool, dry place.

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DID YOU KNOW WE HAVE A FREQUENT DINER PROGRAM?

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Buy 12 bags and get the 13th bag Free!
rClick Here to learn more.

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Our gentle freeze-drying process removes 92% of the water contained in our ingredients, leaving a food that is lightweight, compact, shelf-stable and preservative-free. Preparing our food is easy and takes just minutes. Simply add water, mix, and serve after 3-5 minutes.

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For each cup (113g) of Grandma Lucy’s add 1 – 2 cups (240 – 480mL) of warm water.

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Stir well and let stand for 3-5 minutes.

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After 3-5 minutes, food may be served.
rLeftover food can be refrigerated for up to 48 hours.
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