Description
Ingredients:
Whole Chicken Thighs, Water Sufficient for Processing
Crude Protein, not less than. . . . . . . . . .9.0%
Crude Fiber, not more than. . . . . . . . . .1.5%
Moisture, not more than. . . . . . . . . .82.0%
Crude Fat, not less than. . . . . . . . . .7.0%






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